Upon hearing this, I proceeded with caution. I first tried the Amarillo which was the mildest of them all. The spicy level was tolerable and both Paul and I loved it. Next was the Rocoto, it was definitely spicier but we somehow managed by simply fishing out the chopped seafood inside. The last was the Nikkei which I skipped. I was afraid to burn my taste buds or to get a bad tummy ache from too much spice. Paul was a brave soul and tried a bit however he said it was really fiery hot.
I'm so happy to have my first taste of Peruvian cuisine and I'd say that this is something that I'd love to have again. Check out Tiger's Milk for a nice after-work meal or to catch up with your friends while enjoying the lovely view of Singapore's central business district.
*photo by Paul Ang
Tiger's Milk is located at The Club, 28 Ann Siang Road, Singapore 069708. Call them at 6808-2188.