#FrannyCooks

Starters/Snacks
Creezy Garlic Tuyo Pizza
Ham and Cheese Croquettes

Soup
Crema di Zucca (Pumpkin Soup)
Pork Sinigang

Meat
Wagyu Sirloin with Buttered Veggies

Seafood

Stir-Fry Scallops with XO Sauce

Rice/Pasta/Noodles
Corned Beef Macaroni
Creamy Sardines Penne
Fusilli alla Genovese
Sausage and Bacon Carbonara
Three Cheese Penne

Dessert
Osmanthus Jelly with Goji Berry

Special Cooking Projects
Snowskin White Lotus with Earl Grey Mooncake (1872 Clipper Tea)

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