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Eat-all-you-can-Grill at Tajimaya Yakiniku Restaurant in SM Mall of Asia

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Finally I was able to cross out another restaurant from my growing list of restaurants to try for the year!! We have barely 4 months to go before 2013 rolls in and I am barely half way there! *pant pant* So little time, so many restaurants to try! After visiting an expo at the SMX Convention Center , Paul and I agreed to have dinner at Tajimaya Yakiniku Restaurant . I've been hearing about this restaurant from my cousin in law L who loves this restaurant and has been raving about their yummy grilled beef since last year! In fact, I still owe her a Tajimaya pig-out date together with ML . We mentioned our dinner plans to The Food Club and our initial table reservation for two was magically turned into a private room for 8 as they wanted to try it out too! Well, as they say...the more, the merrier! They have an Eat-All-You-Can promo where for only Php. 420 you get unlimited refills of beef, chicken, sausage, fish balls and pork. Add Php. 60 and make it Php. 520 then yo...

Snack Time : Cakes by Jayjay

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I'm BACKKKKK!!! *waves* Hello dear readers, hope you're all enjoying your long weekend! Paul and I had an amazing time in Hong Kong and Macau and I can't wait to share our foodie adventures with YOU! Meanwhile, let me share with you another snack discovery especially for all chocolate lovers out there. My colleague Jayjay bakes these wonderful chocolate cupcakes that are so moist, fluffy and totally awesome! It's 100% homemade thus expect that these cupcakes has just the right sweetness level and the frosting on top was just too irresistible. This is the type of cupcake that I used to enjoy when I was a kid. It's a straight-forward, no-frills type of cupcake. It's the kind that I love to indulge on while enjoying my lazy weekend at home. I like how gooey the chocolate frosting is that I find myself enjoying my cupcake with the frosting intact. Normally, I would remove this before taking a bite but this one was just too yummy to discard. This pretty m...

Twinings Tea: Tea Party for the Queen!

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By the time you read this, I have already landed in the land of Jackie Chan, dimsums and endless shopping opportunities! Today, Paul and I are set to head out to Wan Chai and Central where we will be meeting up with an old friend and to have our much-awaited afternoon tea at a restaurant owned by a renowned French chef which has been highly (or shall I say strongly) recommended to me by my two food-loving friends *ahem* *ahem* ;) . I can't wait to try his macarons, croissants and tea sandwiches! This is really the highlight of our trip so we have extremely high hopes for this. Add to the fact that I love drinking tea. This is also the main reason why I was so excited to receive a pretty pink tin can from Twinings . This is a limited edition and a collector's item tea blend which was created to celebrate the Diamond Jubilee of Queen Elizabeth of England. I sniffed the contents of the can the moment it arrived and I immediately noted the strong Assam tea scent. Ohh......

Enjoying the Heritage Cuisine at the Taal Vista Hotel, Tagaytay City

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For someone who loves to eat like me, I find enjoyment in trying different cuisines from all over the world. However, there are just days that I want to keep it simple and would go for my comfort dishes. These are the dishes that I grew up with, the kind that would give me that warm, fuzzy feeling inside..the kind that reminds me of HOME. I've mentioned before that growing up, our family dishes predominantly evolve around the Chinese cuisine but if you ask me what are my favorite comfort dishes, I would tell you it's a plate of garlicky, oily pork and chicken adobo that our talented cook would prepare and I would always have this with a cup of rice..or even more. I love how well the meat soaks up the flavor brought by the spices included in this dish. If there's one dish that would quickly remind me of home, it would definitely be this. Given that we have 7,107 islands in the Philippines , expect that we have just as much variety in terms of food and flavor too. I'l...

Bulletin Board : Electrolux Family Style Shots Photo Contest

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I love reading OK! Magazine Philippines ! Of course it's really a big plus that I HAVE to read this on a monthly basis for work but hey, I really do enjoy going through every single page from cover to cover. From OK! , I get ideas on what's the latest (and cutest) pair of shoes out there, what type of make-up goes with a particular occasion and of course, I get the most updated news about my favorite Hollywood celebrities and even that of the Royal Couple William and Kate. In fact, I turn to OK! to even get gown ideas for my designer to make for me. Take this month for example, it truly is heart-breaking to find out that Tom and Kate are filing for divorce which made me think of Suri who I think is one of the most fashionable kid out there. OK! hasn't only been my stress reliever but it's my Hollywood fashion guru too! Don't you just love looking at beautiful photos of stylish men and women and the best are those of families who not only eat and pray together bu...

Grocery Pick : Tipco Fruit Juice (and a chance to fly to Bangkok for FREE!)

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I'll let you in on my mom's secret. :) When my sister and I were still babies, she would make fresh Tomato juice for us to drink. We all know that Tomato has lycopene and it has a very strong anti-oxidant and anti-cancer power. Aside from this, Mommy believes that tomato juice is also very good for the skin. Of course, she wants that for her two daughters and I must say that her daily practice of feeding us with tomato juice has proven its benefits for the two of us. My sister and I have never had a facial treatment done and our only daily beauty routine includes washing our faces at least two times a day and to moisturize, moisturize and to moisturize. Luckily, we were also spared by the terrible facial acne problems that a lot of our peers got during our teenage years. Someday, I wish to do the same for my kids. However, I can hardly imagine myself having the luxury of time to create these fresh juices for them. In fact, I hardly have time to make a glass of juice for mys...

On Stage: Cookin' Nanta Show in Korea!

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Every time we travel, Paul and I make it a point to mix a little bit of cultural immersion to our regular eating and shopping spree. After all, every trip should serve as a learning opportunity for us to know more about the country, its people and its colorful culture. Be it a visit to the Chiang Kai Shek Monument and witnessing the changing of guards or watching the world renowned Siam Niramit show in Bangkok, we always enjoy being able to come home to Manila with these rich experiences that will definitely stay with us a lifetime. Researching and planning for our trip to Seoul, Korea led us to the Cookin' Nanta website which is said to be Korea's Best Musical Performance since 1997! According to the website, it's a non-verbal, musical performance that has traveled the world even reaching Broadway and approximately 42 countries worldwide. Wow! Reading this has instantly convinced me that we have to watch the show! It was our chance, after all. It's a good...