No visit to Chelsea would be complete without warming up your stomach with their Pea and Mushroom Ravioli Soup (Php. 280). I've raved about this before and will rave even more. I remembered how big one serving was that I requested our server to split it into three. He hesitated for a minute but after telling him that we are ordering a lot more, he lately complied. I guess majority of their customers would just split the soup into two but we were surprised to still get a good serving despite sharing it three ways. Nothing beats the lovely aroma of truffle oil and the mushroom ravioli was perfect as always.
We also got another old time favorite, the Duck Confit Risotto (Php. 575). It's a good thing that the three of us are huge fans of risotto! Here's our second risotto dish but really, the limelight goes to the duck. Delicious and tender duck meat that has a crispy covering. It's so good together with the mushroom risotto making this one of my comfort dishes.
Check out Chelsea Market and Cafe at the Ground Floor of The Podium Mall (beside Casa Armas).