However, what Papa doesn't know is that there's just one way to quickly get me out of bed and that's what Mommy has mastered -- preparing a really delicious breakfast spread and making sure it reaches my senses. So on days when Mommy's in charge, she would whip up a mouthwatering spread of garlic fried rice, hotdogs and scrambled egg. I tell you, the scent of fried garlic alone is powerful enough to wake me up, to get ready in twenty minutes or less and to head straight to the dining room with a big smile on my face. Still, I got the coolest and smartest parents on earth, don't you think?
On her first morning in Singapore, of course, I just had to take her to try a Singaporean Kaya Toast breakfast. There were a lot of choices but I, for her, chose the best. After going through all the local food blogs, I decided to take her to try -- Good Morning Nanyang Cafe which is located within the CBD area.
What's so unique about Good Morning Nanyang Cafe is their Orange Ciabatta Toast which can't be found elsewhere. Instead of using the traditional square white bread, they made use of the very European ciabatta. In order to have a good comparison, Pan and I got Set A (S$4.10) which consists of Traditional Toast + Kopi/Tea + Egg and Set C (S$5.10) which had the Orange Ciabatta + Kopi/Tea + Egg.
I love how it is slightly toasted creating a thin layer of crunchy outside while the bread stays soft inside. The orange flavor gives a complimenting citrus kick to it which is really something new that my taste buds warmly welcomed.
Good Morning Nanyang Cafe is located at the Telok Ayer Hong Lim Green Community Centre, 20 Upper Pickering Street, #01-01, Singapore. It's right across the PARKROYAL at Pickering Hotel.