Taste-wise, I love the richness of the soup broth. Really, I'm not one who loves drinking a lot of soup especially when it comes with a lot of filling. Normally, I'd finish all the filling and I'd end up so full that I can barely drink the soup. This one though, the soup was just so good that I didn't let a single drop go to waste. In fact, this was one of my favourites that evening.
So yes, going back to the Mee Suah Toassed in Abalone Sauce, I wasn't really expecting to like it but after one bite, I was proven wrong. This one was delicious! I love how the noodles has a nice springy texture and it has a strong savory flavor from the homemade XO and abalone sauce. It's a bit on the oily side which I love love love too! For only S$3.90, I will definitely order this to go with whatever I may end up ordering at Souper Tang.
Here in Singapore, it's customary for kids to drink essence of chicken which is said to help with their over-all well being and most of all to help improve concentration. I tried it when I was really young and it definitely wasn't my thing. Guess this is why I have the attention span of a goldfish. I should have drank all those bottles of chicken essence.
Personally though, I like the Caramel Ginger Beancurd as the latter one was just too sweet for my taste. I wish they'd serve this with sago to cut the silky and creamy texture of the beancurd.
I love Souper Tang made sure that you get to enjoy your meal from start to end. From their soups to their main dishes and finally to their desserts, most of the dishes that we had were well executed and the fact that it's packed with a lot of nutritious components make it extra special.
Check out Souper Tang at 176 Orchard Road, The Centrepoint, 02-52/02-K01, Singapore 238843. Call them at 6737-6772.